Courses > Food & Hospitality Courses
Food & Hospitality Courses
Motherwell College offers a comprehensive range of food hygiene courses approved by the Royal Environmental Health Institute of Scotland (REHIS), the leading environmental health body in Scotland. The Department of Hospitality also provides high quality training for individuals wishing to develop their careers within the growing food, leisure and tourism industries. With its strong industry links, the Department is fast becoming nationally renowned for its innovative approaches to teaching and learning. The Department has also been recognised by a number of prestigious external bodies, gaining three national awards in 2006. If you are looking to develop a career in the catering and hospitality industries or improve your food hygiene skills, whatever your level of experience, you will be able to find the course to suit you here at Motherwell.
REHIS Advanced Food Hygiene Diploma
REHIS Intermediate Food Hygiene Certificate
REHIS Elementary Food Hygiene Certificate
REHIS Introduction to Food Hygiene Certificate
BII Scottish Licensee Certificate Courses for On & Off Licensed Premises